How can a Trinidadian not like pepper?
Yup, it’s true. I do NOT like pepper. Actually more to the point, I cannot handle pepper. It gives me heartburn and terrible tummy cramps. I am talking hot sauce or pepper sauce as we refer to it in Trinidad. The really ironic part? I make it. Even more ironic-er is that my husband consumes it like it is gravy or ketchup. Bearing in mind he is Finnish and has only come to know the sauce in recent years, he went from eating tabasco and thinking that that is super hot, to eating Scorpion peppers from Trinidad.
Trinidad Moruga Scorpion pepper are reputed to be one of the hottest peppers on the planet. We actually held the world record for a while there, weighing in at a whopping 1.2 million Scoville heat units. Which is all to say, it’s freaking hot!
Back to the sauce, simple enough to make and depending on how many peppers you use will decide how “hot” the condiment turns out to be. To be honest there is no real recipe for this (at least for me) its a glug of this, a dash of that. A pour of sugar and as many peppers as you like or as can fit into the blender. The ingredients are essentially oil, sugar, white vinegar, salt, mustard (preferably yellow or sweet yellow) and of course the peppers 🙂
This of course tends to go well with the aforementioned doubles 🙂 But if you are anything like my husband it pretty much goes on anything except probably cereal! There are the standard comment I get at work when I say that I cannot eat anything spicy is always “But you are a Trinidadian!” Well, half anyway, but still I want to like it I do, I make the thing for goodness sake! But I simply cannot handle it and do not fully appreciate the joy of the burning sensation in the mouth, the runny nose and the watering eyes. The looking for something to cool off your tongue as it feels like it on fire. Sorry, I miss it, but I so don’t miss it.
Bake good choices today folks!